How to make small meat

Nowadays, people are facing increasingly fierce competition, and three meals a day have become more and more casual. They want to cook by themselves but don’t have much time. In fact, even if they don’t have time, they can still make a simple and delicious home-cooked dish. The method of making small slippery meat is easy and the taste is delicious, which is very suitable for office workers.

1. Prepare tenderloin

2. Dice the green pepper, dice the red pepper, slice the carrot, dice the onion, soak the fungus in advance, remove the roots and wash.

3. Slice the tenderloin, add salt, seafood soy sauce, cooking wine, pepper powder and chicken essence and mix well.

4. Add a spoonful of starch and a little sesame oil and mix well. Marinate for 10 minutes.

5. Slice the onion, ginger and garlic

6. Heat the oil in a pan until it is 40% hot and add the marinated meat slices until cooked.

7. Use a slotted spoon to remove and set aside

8. Heat oil in another pan and sauté onions, ginger and garlic until fragrant

9. Add hot pepper, red pepper and carrot and stir-fry.

10. Add the fungus and onion, stir-fry, add appropriate amount of salt, seafood soy sauce, sugar, pepper powder and a small amount of water and stir-fry evenly.

11. Add the cooked meat slices and stir-fry, then add chicken essence, water, starch and stir-fry evenly.

12. Serve on a plate to ensure that the food is colorful, fragrant and delicious.

Many children also like to eat small slippery meat. The soft and fragrant feeling is very memorable, especially in winter. When you put some in the hot pot, the whole house will be filled with rich fragrance.