How to make steamed bread with meat

How to make steamed bread with meat

Improper diet is the culprit of many diseases, especially stomach problems. Now many people suffer from stomach problems because they do not pay attention to their diet. Learning some simple dishes and having a comfortable meal at home is a good thing in the world. The method of making leavened bread with meat is very simple, and those who are interested may wish to learn it.

1. Wash the lettuce, chop the cooked beef and chop the onion

2. Put 1 teaspoon of oil in the pot, add chopped onion and stir-fry until fragrant.

3. Add the cooked beef mince and stir-fry evenly.

4. After the dough has fermented for 2 hours, add a little alkaline water to neutralize the acidity and alkalinity

5. Add a little dry flour and knead into a round dough. Let it rest for 5 minutes.

6. Roll it thinly with a rolling pin, apply a layer of oil, and sprinkle with a little sesame seeds and salt.

7. Roll it up from one side, squeeze out the dough and twist it into a round shape.

8. Preheat the pan and bake on low heat until both sides are golden brown.

9. Bake the dough twice and cut one side with a knife.

10. Add the fried beef and lettuce and it’s done.

11. Cut the dough into pieces and see how nice the layers are.

If you want to have a healthy body, it is best to cook by yourself. It is easy to make leavened bread with meat, and the ingredients are easy to find. It is healthy and delicious.

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