How to make fried leeks with vermicelli

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a dish of fried vermicelli with leeks, so that your family can eat more healthily.

1. Blanch the vermicelli in boiling water. At this time, you can wash the leeks, drain the water, cut into sections, and cut the ginger into shreds.

2.12 Put the blanched vermicelli under the tap to cool it down

3.21 Heat the oil in the pan, add the shredded ginger and sauté until fragrant

4. Add the vermicelli and stir-fry. You can use a low heat at this time to avoid sticking to the pot.

5. Add chopped chives

6. When the chives are soft, add salt

7. Add appropriate amount of chicken essence

8. It’s really simple and convenient

The detailed steps for stir-frying vermicelli with leeks have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.