How to make chocolate cake toast

The method of making chocolate cake toast is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.12 Except for the cake, knead all the ingredients until they are fully kneaded using the post-oil method

2.21 Basic fermentation

3. Rounding and loosening

4. Exhaust the air, roll the dough into a rectangle with the same length as the toast box, and cover it with cake strips.

5. Roll up the dough from top to bottom, with the seam facing down, and place it in the toast box

6. Secondary fermentation

7. Preheat the oven to 180 degrees, lower layer, upper and lower fire, 40 minutes, demould while hot

8. After it is completely cooled, slice it

After reading the above introduction to chocolate cake toast, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.