How to make fruit and vegetable meatballs

Everyone must have eaten meatballs. They are spherical in shape. We usually put some seafood meatballs in hot pot, and we can also put this kind of meatballs in soup at home. There are many types of meatballs, and they are also very delicious. Among them are fruit and vegetable meatballs. This kind of meatball is actually a combination of fruit and vegetables. So what is the production method of fruit and vegetable meatballs?

Fruit and vegetable meatballs are a very special kind of meatballs. Its staple ingredients are fruits, vegetables and meatballs. The ingredients are rich and the nutritional value is very balanced. Our parents have always told us to eat more fruits and vegetables since we were young, because they have high nutritional value and can help us balance our diet, not be picky about food and grow up healthily. Fruit and vegetable meatballs have a light taste but are delicious and tasty, and the meat is very tender due to the addition of fruits and vegetables.

Method: Step 1: After the carrot juice is boiled, pour it into 200 grams of tapioca starch and knead it into a ball while it is hot.

Step 2: Steam the purple sweet potato slices and add 200 grams of starch while still hot to form a ball.

Step 3: Knead all the colors into a ball, let it sit for 20 minutes, then knead it again until it is smooth and rolled into strips.

Step 4: Roll all into strips and cut into uniform particles

Step 5: Mix and bag to freeze

Step 6: Take it out and cook it anytime you want to eat it, then add it to the dessert.

How to make coconut powder fruit and vegetable balls: Ingredients: 200g coconut powder, 40g water, 20g each of fruit or vegetable, 30g sugar

Step 1. Add 20g of each of the four colors, dragon fruit, pumpkin, purple sweet potato, and green vegetables, 10g of water and an appropriate amount of white sugar, and blend them into juice in a blender.

2. Then put one of the juices into the pot and boil it. It must be boiled. Then slowly add the boiling juice to 50 grams of coconut powder. Be careful not to add it all at once. Add it slowly and stir with chopsticks. When you see that the powder has lumps, knead it into a ball with your hands. The successful dough does not stick to your hands. Add a little tapioca flour and knead the dough with each juice.

3. After the balls are formed, cut them into granules with a knife. Boil water in a pot and put the balls in. The cooked balls will float up, then rinse with cold water. Be sure to soak them in cold water, so that they will be more chewy and have a better taste.