How to make oil residue loofah

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make the dish of oil-residue loofah.

1.1 Peel and wash the loofah, cut into dice-shaped pieces and set aside.

2.2 Chop the white meat into small cubes and mince the garlic for later use.

3.1 When the white meat turns golden brown, add the minced garlic and sauté until fragrant.

4.2 Heat the wok over high heat and add the white meat.

5. Pour in the chopped loofah.

6. Keep stir-frying until the loofah becomes soft and cooked.

7. Add salt and chicken essence and stir-fry evenly.

8. Remove from the pot and serve on a plate. You can enjoy it. The loofah is sweet and refreshing, and the juice is especially delicious when mixed with rice.

The steps of making oil-residue loofah are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.