How to make cold goose liver

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making cold goose liver.

1. Slice the braised goose liver and arrange on a plate;

2. Add sesame oil and fried white sesame seeds to the marinated goose liver juice and mix well;

3. Wash and cut the coriander into sections and place them on the side of the dish; pour the marinade on top; blanch the broccoli and place it in the middle!

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the cold goose liver. Please make it for your children as soon as possible.