How to make stir-fried yuba with black fungus

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please have a look here. Today, the editor will introduce to you the method of stir-fried bean curd sheets with black fungus.

1. Prepare the ingredients and soak the fungus and bean curd in cold water.

2. Pour water into the wok, bring to a boil, and blanch the bean curd sheets and black fungus.

3. Slightly pull the fungus, tear the bean curd sheets into small pieces, cut the green pepper into circles, and place on a plate.

4. Pour oil into the wok.

5. Add minced garlic and a spoonful of Lao Gan Ma chili, boil out the red oil and aroma, and pour the oil on the bean curd sheets.

6. Sprinkle with green pepper and cooked peanuts, add light soy sauce and aged vinegar, stir well, and it's done.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to stir-fried bean curd sheets and black fungus is quite detailed. Save it and make it when you have the chance.