How to make chopped peppers

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you how to make your own chopped peppers so that you can also enjoy the fun of cooking.

1. Buy the chili peppers, wash them with water and remove the stems. Pick out the broken ones and discard them.

2. Peel two garlic cloves and put them together with the chili peppers in the sun to dry out the moisture. One day is enough.

3. Chop the chili pepper and garlic into small pieces, the thickness can be determined by you. (This time I was afraid of hurting my hands, so I used the dry grinding cup for juice squeezer to break it, haha)

4. Add appropriate amounts of salt and oil, with the amount of salt being half the amount used in normal cooking. If there is not enough salt, the food will go bad easily, but if there is too much salt, it will be too salty.

5. After stirring, put it into a clean bottle without water, tighten the lid, and place it in a cool place. It can be eaten in about 10 days. It is better to refrigerate after opening the lid. You can add some of it when steaming fish heads or eating kimchi to enhance the flavor.

This concludes the introduction to making your own chopped chili pepper dish. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.