How to stir-fry cabbage

Below I will introduce to you the method of stir-fried Chinese cabbage. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1.1 Wash and slice the cabbage, cut red pepper into pieces, and chop garlic.

2.2 Ingredients: 500g of cabbage, 1 red pepper, soy sauce, salt, chicken essence, vegetable oil, a little garlic

3. Add the cabbage and stir fry

5. When it is 90% cooked, add salt, chicken essence and garlic, stir fry evenly and serve.

6. It’s delicious, I’ll fry it another day!

Today's stir-fried cabbage is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.