How to make homemade sesame paste

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making homemade sesame paste, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Fry the clean sesame seeds on low heat first, being careful not to overcook them.

2. Grind the washed glutinous rice into powder. It is sold in supermarkets. I have powder grinder at home so I made it myself.

3. Grind sesame seeds and glutinous rice into powder.

4. Fry the beaten glutinous rice flour until it turns slightly yellow and then turn off the heat

5. Quickly pour in sesame powder and white sugar (it is better to add granulated sugar because it is finer and does not need to be ground further), and use the residual temperature to fully mix the ingredients.

6. Crush the particles while stirring. The sesame powder you make yourself is a bit oily!

7. The sesame powder you make yourself will clump together when you pinch it with your hands. This is different from the one you buy in the supermarket. It is so real.

8. Store in a sealed container after cooling down, and drink with boiling water!

9. Look how sticky the ones you made are.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the steps to make homemade sesame paste, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.