Steamed eggplant with minced meat

Sichuan cuisine is one of the most famous of the eight major cuisines. Its dishes are rich in variety and relatively spicy, making it an appetizer. In addition to the well-known hot pot, some home-cooked dishes in Sichuan cuisine are also loved by many people. Whether it is Mapo Tofu, Kung Pao Chicken, Minced Meat and Eggplant, etc., they are very convenient and quick to make and have a unique flavor. For those who love Sichuan cuisine, it might be helpful to learn about the homely method of steaming eggplant with minced meat.

Steamed eggplant with minced meat, this dish is a home-cooked dish with eggplant and pork as the main ingredients. It is colorful, fragrant and delicious, rich in nutrition and easy to use.

Steamed eggplant with minced meat. During the steaming process, the eggplant absorbs water vapor instead of oil, which greatly improves the health index of the eggplant. Therefore, this method can be said to be the healthiest way to eat eggplant!

raw material

250 grams of eggplant, 120 grams of pork, 20 grams of onion, a little corn kernels and peas, 1 teaspoon of cooking wine, 2 teaspoons of oyster sauce, a little salt, 1.5 teaspoons of water starch, and 2 teaspoons of oil.

practice

1. Chop the pork into minced meat, put it in a bowl, add finely chopped onion, cooking wine, oyster sauce, and a little salt according to taste, pour in water starch, mix well, finally add oil and mix well, marinate for 10-20 minutes, pour in corn kernels and peas and mix well;

2. Wash the eggplant, remove the stems, cut it, put it into a steamer and steam it until soft (if the eggplant is high in water content, it is recommended to use a microwave), take it out, tear it into thin strips (the eggplant skin is rich in vitamin P, but the taste will be worse with the skin, so you can decide based on your child's preferences), spread it in the steaming bowl, spread a layer of meat filling, then a layer of eggplant, repeat this process, and the top layer is meat filling;

3. Bring the steamer to a boil over high heat, put in the steaming bowl, and steam for 10 minutes.

Tips

This dish not only looks beautiful in color, but also tastes absolutely refreshing and goes well with rice.

When eating, tear the eggplant into pieces and mix it with minced meat, which will make it more flavorful.