Steamed eggplant with minced meat

Steamed eggplant with minced meat

Sichuan cuisine is one of the most famous of the eight major cuisines. Its dishes are rich in variety and relatively spicy, making it an appetizer. In addition to the well-known hot pot, some home-cooked dishes in Sichuan cuisine are also loved by many people. Whether it is Mapo Tofu, Kung Pao Chicken, Minced Meat and Eggplant, etc., they are very convenient and quick to make and have a unique flavor. For those who love Sichuan cuisine, it might be helpful to learn about the homely method of steaming eggplant with minced meat.

Steamed eggplant with minced meat, this dish is a home-cooked dish with eggplant and pork as the main ingredients. It is colorful, fragrant and delicious, rich in nutrition and easy to use.

Steamed eggplant with minced meat. During the steaming process, the eggplant absorbs water vapor instead of oil, which greatly improves the health index of the eggplant. Therefore, this method can be said to be the healthiest way to eat eggplant!

raw material

250 grams of eggplant, 120 grams of pork, 20 grams of onion, a little corn kernels and peas, 1 teaspoon of cooking wine, 2 teaspoons of oyster sauce, a little salt, 1.5 teaspoons of water starch, and 2 teaspoons of oil.

practice

1. Chop the pork into minced meat, put it in a bowl, add finely chopped onion, cooking wine, oyster sauce, and a little salt according to taste, pour in water starch, mix well, finally add oil and mix well, marinate for 10-20 minutes, pour in corn kernels and peas and mix well;

2. Wash the eggplant, remove the stems, cut it, put it into a steamer and steam it until soft (if the eggplant is high in water content, it is recommended to use a microwave), take it out, tear it into thin strips (the eggplant skin is rich in vitamin P, but the taste will be worse with the skin, so you can decide based on your child's preferences), spread it in the steaming bowl, spread a layer of meat filling, then a layer of eggplant, repeat this process, and the top layer is meat filling;

3. Bring the steamer to a boil over high heat, put in the steaming bowl, and steam for 10 minutes.

Tips

This dish not only looks beautiful in color, but also tastes absolutely refreshing and goes well with rice.

When eating, tear the eggplant into pieces and mix it with minced meat, which will make it more flavorful.

<<:  Homemade minced meat and peppers

>>:  How to wash minced meat

Recommend

How to make chocolate nut cake

Many of our friends often neglect eating and have...

How to cook hairtail with pepper and beer

Friends who like to eat whole grains in life, mus...

How to make purple sweet potato spring rolls

People who can cook are actually very attractive,...

How to cook beef brisket

Do you always eat instant noodles whenever you ar...

How to make the anti-aging hair tea

When you are married or have a significant other,...

How to make potato dumplings

I believe many people don’t know how to make pota...

How to make tofu

Every festive season makes people miss their fami...

Can I eat loach during confinement?

Loach is a very common scaleless fish. Because lo...

How to make peanut and tremella protein soup

With the continuous progress of life, our require...

How to make fried meatballs with fungus and rapeseed

Many people don’t know how to cook, which is norm...

How to make oatmeal vegetable porridge

Many girls complained that the food was not good,...

How to make peach lactic acid drink

People's life is long and they face many dise...

How to make crab sushi

Arranging your daily diet is actually a very impo...

How to make stuffed eggs

In fact, many times, cooking not only makes you h...

How to make fermented glutinous rice and sweet potato porridge

For you who study and work hard every day, the gr...