Shrimp paste noodle soup recipe

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make shrimp paste noodle soup.

1. These are the ingredients for making fried sauce

2.12 Dice the pork, add dry starch and mix well, and chop the green onion. Pour vegetable oil into the pot, heat it up, add the diced lean meat and stir-fry until it changes color, then add sweet noodle sauce, bean paste, peanut butter and tomato sauce in turn, and fry on low heat for 1 minute. Add 100 ml of water and stir while frying until the oil, water and sauce are completely blended. Continue frying on low heat for 10 minutes. When the oil in the sauce comes out again, continue to stir-fry for 3 minutes, add chopped green onions and mix well.

3.21 Use a toothpick to pick out the shrimp thread of fresh shrimps. No cutting is required. Pick out the shrimp thread from the tail section on the back with a toothpick. Gently pull it out and it will come out. Then wash it and set aside. Wash the lettuce and cut into shreds.

4. Pour water into the pot and bring it to a boil, add the fried meat sauce and stir evenly (we can eat 1 pound of noodles in three mouthfuls, so we put in 6 tablespoons of meat sauce, which is just right), cook over high heat for about 2 minutes to allow the aroma of the sauce to fully blend into the soup.

5. Put the noodles into the pot, stir gently with chopsticks, and cook until the noodles float.

6. Add the washed shrimp and cook for about 2 minutes. Fresh shrimps should not be put into the pot too early, otherwise the shrimp meat will become old and affect the taste.

7. Add shredded lettuce and turn off the heat.

8. Take out the noodles and put them into a bowl

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned shrimp paste noodle soup on the table!