How to make pork floss and green onion cake roll

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make meat floss and green onion cake roll.

1. Separate the egg yolk and egg white, add a small spoonful of fine sugar and beat until foamy, then add the remaining fine sugar three times and beat until the egg white stands upright.

2. Take a small amount of egg white and add it to the beaten egg yolk, and stir evenly with a rubber spatula.

3. After step 2 is mixed, pour all into the remaining egg whites

4. Use a rubber spatula to scoop up and turn the mixing bowl to mix evenly.

5. Sift in the low flour twice

6. Use a spatula to scoop up the mixture from the bowl and stir until the mixture is evenly distributed and no powder can be seen.

7. Put a 1 cm diameter round nozzle into the piping bag, put the batter in, and squeeze it diagonally into the baking tray lined with baking paper.

8. Put it in the preheated oven at 175 degrees for about 10 minutes. When it turns lightly baked, you can take it out. Cool it for 2 minutes

9. When it is not hot, put a new piece of baking paper on the workbench, turn the cake over, and tear off the baking paper on the cake.

10. Apply mayonnaise evenly, just a thin layer

11. Sprinkle with pork floss, leaving some space on both sides.

12. You can roll it directly or use baking paper to help roll it tightly and fix it for 10 minutes

13. Take away the baking paper. At this time, there is a key point to pay attention to. See where the cake ends. If it is neither up nor down, and hangs in the air, it will affect the appearance. You should properly trim the end of the cake roll so that it just presses the bottom of the cake roll, and try to trim the cake slice at the end as thin as possible, and then you can cut it into pieces and eat it.

First of all, reading the instructions for making the pork floss and green onion cake roll shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.