How to make delicious eggplant casserole

How to make delicious eggplant casserole

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to cook the dish of delicious eggplant stew.

1.1. Cut ginger and garlic into rice, cut chili pepper into rings, and cut green onion into flowers

2.2. Remove the head, tail and skin of the eggplant and cut into long strips

3.3. Cut into strips and quickly soak in water with white vinegar

4.4. Heat oil in a pan and sauté ginger and garlic

5.5. Add minced meat and cut it into pieces

6.6. Add garlic chili sauce and chili oil and fry until fragrant.

7.7. Add the eggplant strips and stir-fry quickly over high heat for 4 minutes to allow the eggplant strips to be evenly coated with sauce and oil.

8.8. Add pepper, salt and chili, stir fry for 1 minute, sprinkle with chopped green onion, stir fry evenly, and serve.

Today I am introducing to you the flavor of eggplant stew that I have collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.

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