How to make soft-fried French fries

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. Soft-fried French fries are very easy to make and not troublesome, so they are worth recommending.

1. Peel and wash the potatoes first.

2. Cut into thin slices.

3. Put it into the steamer and steam it until cooked.

4. Use a small spoon or wear disposable gloves to knead it into a paste.

5. Add two spoons of corn starch and stir well.

6. Knead into dough.

7. Put the dough into a plastic bag and flatten it with a rolling pin.

8. Divide into three parts.

9. Take a portion and start cutting from one side into small strips of even thickness. (Note that when the dough is soft, you must cut it slowly one by one to avoid breaking it)

10. Pour oil into the pan and heat it up to 60% to 70%; then start putting the French fries in one by one. Fry until golden brown.

11. Here is a close-up photo. The golden French fries dipped in tomato sauce are so delicious!

12. Finished product picture. Are you moved? hey-hey

Eating well will make your life better. It is not advisable to just do things casually. The method of making soft-fried French fries is simple and can satisfy the taste of most people.