How to make noodles with dried tofu, bamboo shoots and shredded pork

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the recipe of dried tofu, tea bamboo shoots and shredded pork noodles.

1.1 Cut all the materials into thin strips and then cut into inch pieces

2.2 Soak the tea shoots until soft and tear them apart (this way you can clean them thoroughly and they won’t be too salty)

3.1 Stir-fry in cold oil until the shredded meat changes color and serve

4.2 Mix the shredded pork with cornstarch, light soy sauce, dark soy sauce and a little sugar.

5. Add a little oil to the pan and fry the tea shoots

6. Add dried tofu and stir-fry

7. Because the flat tip is salty, depending on the situation, if the flat tip is soaked thoroughly and the salt is removed, just add two spoons of light soy sauce.

8. Stir-fry for half a minute to one minute, add the chili shreds, and the shredded pork that has changed color

9. Stir-fry evenly, taste it, and add a little dark soy sauce, salt, and sugar according to your taste. If you eat it as a topping for noodles, it can be a little salty.

It is not difficult to understand the dish of tofu, tea bamboo shoots and shredded pork noodles, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.