How to make tomato steak with sauce

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for tomato steak with sauce. Through learning, I think you will be able to improve your cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Wash the eggplant and remove the stems

2. Use a knife to make a small cut on the eggplant, but do not cut it off, leaving one-third to one-quarter connected, with a thickness of about 0.5 cm in the middle.

3. After buying the pork filling, add soy sauce, MSG, sesame oil and a little salt to season

4. Stuff the pork filling into the cut part of the eggplant, just like making an eggplant box. Does it look like a caterpillar after it’s filled up?

5. Process all the eggplants in the same way

6. Dice the green and red peppers, mince the garlic, and set aside

7. Mix soy sauce, water, a little salt and sugar for later use

8. A little wet starch paste for later use

9. Put oil in the pan, add eggplant and fry both sides until soft

10. Pour the prepared soup into the pot, cover and simmer for a while, add wet starch paste when the soup is almost done, and continue until the soup is thickened.

11. After the sauce is reduced, add diced green and red peppers, minced garlic, and MSG, stir and serve.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making the tomato steak with sauce according to the above introduction.