How to make mushroom and vegetable bacon rolls

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of double mushroom and fresh vegetable bacon roll.

1. 6 Agaricus bisporus; 100g Flammulina enoki mushrooms; 3 slices of bacon; 60g cucumber; 60g carrot; 4 slices of lettuce; 1 tablespoon of oyster sauce; 1 tablespoon of starch; 60ml of water; 5g each of ginger and garlic.

2.12 Cut cucumber and carrot into strips; mince ginger and garlic; wash and remove the roots of the enoki mushrooms.

3.21 Cut a piece of bacon in the middle, take a bunch of enoki mushrooms, a cucumber strip, and a carrot strip and wrap them up. Secure the joints with toothpicks and make 6 bacon rolls one by one.

4. Fry until both sides are golden brown and the enoki mushrooms become soft. Remove from the pan and set aside.

5. Stir-fry the minced ginger and garlic in the oil used to fry the bacon rolls.

6. Add Agaricus bisporus and stir-fry briefly, then add a little water and simmer until soft.

7. Pour in the sauce mixed with oyster sauce, starch and water and cook over high heat until thick.

8. Place on a plate and serve.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this double mushroom and fresh vegetable bacon roll yourself