How to make honey and custard steamed buns

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make honey, egg and milk steamed buns.

1. Mix all the powders and sift them into a bowl

2.12 Add a small spoonful of honey to an egg and beat it

3.21 Add egg mixture to flour bowl

4. Add melted butter

5. Mix well and knead into a smooth and even dough with your hands

6. Take a small piece of dough, roll it into a long strip about the thickness of a finger, and use a scraper to divide it into small pieces.

7. Then roll them into small balls with your palms and place them neatly on the baking tray, leaving a certain distance in between.

8. Preheat the oven to 175 degrees, top and bottom fire, middle layer, bake for about 8 minutes

9. After turning off the heat, do not open the lid, let the remaining heat simmer for 5-10 minutes, take it out and let it cool before eating

After reading the above introduction about honey, custard and steamed buns, go to the kitchen and learn how to make them while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.