How to make pea and meat dumplings

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make pea and meat dumplings.

1.12 Wash glutinous rice and peas. Cut the lean meat into small pieces, add salt, pepper powder, pepper powder, and soy sauce and marinate for 4 to 48 hours in advance. The glutinous rice does not need to be soaked in advance.

2.21 Mix the peas and glutinous rice together and add a small amount of salt. Wash the leaves and boil them in boiling water for 2-5 minutes (this will make the leaves easier to wrap and less likely to break).

3. Roll the rice leaves into a small bowl as shown in the picture. Make sure to roll it tightly at the bottom so that the rice does not leak out.

4. Add a small amount of mixed glutinous rice and peas

5. Add lean meat

6. Add glutinous rice and peas, but don’t fill it too full

7. Wrap the rice dumplings tightly and tie them with the prepared thread

8. Put the rice dumplings into the rice cooker, add cold water and a small amount of salt. The water should cover the rice dumplings. Press the "cook" button. After cooking, keep it warm in the rice cooker for 30 minutes, then serve.

9. Open a fresh pea with the fragrance of zongzi leaves

After reading the specific method of making pea and fresh meat dumplings introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!