How to make three fresh meat sauce

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to the three-fresh meat sauce. I hope you will try to make it after reading it.

1. Chop the soaked black fungus, mince some garlic, chop some green onions and ginger, and prepare the dried shrimps. (The green onion and ginger are not in the photo)

2. Add a teaspoon of cooking wine and half a spoon of aged vinegar to the meat paste, mix well and marinate for a while.

3. Heat oil in a pan and stir-fry minced garlic, chopped green onion and ginger for a while.

4. Add meat paste and stir-fry.

5. Stir-fry until it changes color, then add one tablespoon of dark soy sauce, two tablespoons of bean paste, and two tablespoons of steamed fish soy sauce. Stir well.

6. After stir-frying, add black fungus and dried shrimps.

7. Add half bowl of water and bring to a boil.

8. Now take half soup of starch and add two tablespoons of water.

9. Pour in water starch. Stir while pouring.

10. Sprinkle with chopped green onion and add a little sesame oil before serving.

11. Serve.

Although the dish of Three Fresh Meat Sauce is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders. Under the guidance of your elders, you will definitely be able to do better.