How to make cheese sakura rice balls

A healthy body requires us to maintain it in all aspects. Diet is an important aspect that cannot be ignored. It is a pity if you get sick because of neglecting to take care of yourself. Cheese Sakura Rice Balls are easy to make and provide a nutritious dish for those who do not have much time to spend on cooking.

1. Prepare the ingredients: Soak the salted cherry blossoms in cold water and stir with chopsticks until they bloom. Cut the cheese slices into four, beat the eggs, and set aside the assorted diced vegetables.

2. Heat the pan with cold oil, add chopped green onion and stir-fry until fragrant, add eggs and spread into an omelet, break it up and set aside

3. Leave some oil in the pan, add the assorted diced vegetables when the oil is hot.

4. Add rice and use a spatula to break up the rice.

5. Add eggs, sprinkle with appropriate amount of salt and stir fry evenly

6. Cover the bowl with plastic wrap and put in the fried rice

7. Seal with plastic wrap and make rice balls

8. Add cheese slices

9. Add the soaked cherry blossoms and microwave on medium heat for one minute.

10. Delicious cheese sakura rice balls, delicious and beautiful

11. Full of happiness

12. Delicious

The method of making cheese sakura rice balls is very simple. Do you know how to make it? This is a common home-cooked dish, which is very suitable for people living alone to eat at home.