How to make soybean pork jelly

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make soybean pork skin jelly now.

1.1 Soak soybeans in clean water for 3-5 hours.

2.2 Prepare all ingredients.

3.1 Wash the pork skin and boil it in boiling water for 2 minutes.

4.2 Soak the soybeans and set aside.

5.12 Remove the grease from the skin and set aside.

6.21 Cut the pork skin into small cubes.

7.1 Cook over high heat for 5 minutes until fragrant.

8.2 Add appropriate amount of water to the soup pot and add seasoning.

9. Then pour in the pork skin.

10. Cover and cook over high heat then switch to low heat for 20 minutes.

11.1 Add soybeans.

12.2 Then remove all the seasonings.

13. Add light soy sauce.

14. Add dark soy sauce.

15. Add appropriate amount of sugar.

16. Cover and continue cooking over medium heat.

17. Add salt when the soybean flour is soft.

18. Add chicken essence for seasoning.

19. Then pour the jelly soup into a flat bottom container.

20. Leave it at room temperature for 2-3 hours until it becomes pork skin jelly and cut into pieces when ready to eat.

Cooking also requires a good mood. Let us try to make this soybean and pork skin jelly in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.