How to make black jelly

The method of making black jelly is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.1 Add a little water.

2.2 Pour the black jelly powder into the plate.

3.1 Pour the remaining water into the pot and bring to a boil.

4.2 Mix the powder into a seedless paste.

5. Slowly pour the paste into the boiling water.

6. Stir while pouring, and continue stirring until the paste is cooked.

7. Pour the cooked jelly into a fresh-keeping box and use a small spoon to remove the bubbles on the surface.

8. After it cools down and becomes a paste, add condensed milk or honey and it is ready to eat. It tastes better after being refrigerated.

9. Finished product

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make black jelly, you can now go to the kitchen, study it, and then make the best dish to honor them.