What is the recipe for sizzling tofu sauce?

As we all know, Teppanyaki is a very distinctive delicacy, not because the food tastes so special, but because the tools used are relatively novel. Traditional teppanyaki uses a black iron plate as a container. The temperature of the iron plate will rise after heating, and then some ingredients can be fried on it. Nowadays, there are many types of teppanyaki, so what is the recipe for teppanyaki tofu sauce?

Method 1:

Seasoning: 10 grams of small red pepper, 20 grams of garlic cloves, 10 grams of ginger, 50 grams of vegetable oil, 30 grams of red oil, 5 grams each of sesame oil, soy sauce, and garlic leaves, 10 grams of bean paste, 3 grams of salt, 15 grams of MSG, and 200 grams of broth.

practice

1. Cut Youxian tofu into large pieces 4 cm long, 2.5 cm wide and 0.2 cm thick; cut the broken bone meat into thin slices 3 cm long and 2.5 cm wide; cut the small red pepper into rings; cut the garlic cloves into slices; cut the ginger into small diamond-shaped slices; cut the garlic leaves into sections.

2. Put the cut Youxian tofu into boiling water, add 3 grams of soy sauce and blanch over high heat for 1 minute. Remove from the water and set aside.

3. Put vegetable oil in a pot and heat it to 70% hot. Add garlic slices, ginger slices, and bean paste and stir-fry on low heat until fragrant. Add the broken bone meat and stir-fry on low heat for 1 minute. Add salt, 2 grams of soy sauce, and broth and bring to a boil on low heat. Pour the blanched Youxian tofu into the pot and simmer for 5 minutes. When the juice is almost dry, sprinkle in garlic leaves and MSG for seasoning. Drizzle with sesame oil and red oil and serve in a bowl.

4. Place the round iron plate on the stove and heat it for 10 minutes until it turns red. Remove from heat and place on a wooden mat. Pour the prepared Youxian tofu into the iron plate, sprinkle with red pepper rings and serve.

Method 2:

Materials

Material

Dosage

1 piece of old tofu

Minced garlic

Chopped green onion

Coriander

A small spoonful of crushed peanuts

3 tablespoons balsamic vinegar (high quality white vinegar is best)

A teaspoon of fresh soy sauce

A teaspoon of sugar

A little curry powder (optional)

A little salad oil

Chili oil (fried chili) a little

practice

1. Drain the old tofu and cut it into 7 to 8 mm thin pieces. Preheat the frying pan, add a little oil and fry the tofu.

2. After one side is crispy, turn it over and fry the other side. If you like curry, you can sprinkle a little curry powder on it. Fry until both sides are crispy but the inside of the tofu is still soft and tender, then remove from the pan and put into a bowl.

3. Mix vinegar, soy sauce, sugar, minced garlic, chili oil, and sugar, put into a bowl or pour directly on the tofu, sprinkle with crushed peanuts, chopped green onions and coriander, and then enjoy the food!