How to cook five-spice hairtail fish

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious five-spice hairtail.

1.1 Add five spice powder and salt and mix well

2.2 After thawing, remove the internal organs, clean and cut into pieces

3. Cover the seasoned hairtail with plastic wrap and let it sit for 1 hour to allow the fish to absorb the flavor.

4. Hairtail fish with thin noodles

5. Preheat the electric baking pan, brush with oil, and spread the floured hairtail on the baking pan.

6. After one side changes color, turn it over and continue frying until cooked.

Today’s introduction to five-spice hairtail fish ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!