How to make crystal orange jelly

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making crystal orange jelly to friends who like cooking!

1. Soak gelatin in cold water for 2-3 minutes and set aside.

2. Cut the orange lid.

3. Take out the orange flesh in your favorite way, keeping the shape of the orange peel and don't damage it~

4. Drain the orange juice and set aside. The orange flesh solved itself, 27 was eaten directly ~ haha ​​~ ~

5. Pour clean water into the pot, add gelatin, stir gently to prevent it from sticking to the pot, and keep the heat on medium to low.

6. After the gelatin melts, add crushed rock sugar or white sugar. After the rock sugar is completely melted, add orange juice and vanilla extract and stir well.

7. Pour the boiled orange juice into the orange peel while it is still hot, and pour the remaining juice into another mold.

8. After it has cooled completely, refrigerate overnight.

9. Cut it open and you can enjoy it. Using orange peels to hold jelly is both environmentally friendly and cute. If there are extra oranges, add some whole orange flesh in it to restore the shape of the orange even better! Hehehe~ Very cute, right? Let’s try it! The kids love it!

10. Cut it open and you can enjoy it. Using orange peels to hold jelly is both environmentally friendly and cute. If there are extra oranges, add some whole orange flesh to it to further restore the shape of the orange! As for the sugar, you can increase or decrease it according to your preference. Hehehe~ Very cute, right? Let’s try it! The kids love it!

The detailed method and steps for making crystal orange jelly have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.