How to stir-fry pork skin

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking stir-fried pork skin.

1. Put the washed pig skin in the pot, add a large spoonful of cooking wine and bring to a boil.

2.121 After draining the water, put it into a pan and fry it on low heat until golden brown.

3.212 After the skin of the pork changes color, remove it from the pot, scrape off the fat and hair, and cut the skin into small pieces.

4. Soak in cold water overnight.

5. Heat the pressure cooker and pour in an appropriate amount of oil.

7.2 Add the chopped scallion, ginger slices, star anise and bay leaves and stir-fry until fragrant.

8. Add light soy sauce.

9. Add the washed fermented black beans.

10. Add oyster sauce.

11. Add a little sugar and salt.

12. Add boiling water to cover the skin.

13. Cover the pressure cooker, bring to a boil over high heat, then reduce the heat and cook for 10 minutes.

14. Turn off the heat and wait for the air in the pot to be released. Then open the lid, pour the soaked and cleaned black fungus into the pot and stir-fry over high heat.

With the complete steps of stir-frying pork skin, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".