How to make Mahjong Liangpi

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make the dish of Mahjong Liangpi.

1. Prepare flour and add 1/2 spoon of salt to the flour.

2.12 Start kneading the dough. First, add some water to the dough and stir it into a thick batter without particles (about 280 grams of water for the first time, stir vigorously so that the dough will be chewy), and let it stand for 1 hour.

3.21 The batter is now thick, so slowly stir and add the remaining water. Each time, wait until the water you add is completely incorporated into the batter before adding more. The final batter will be finer and smoother.

4. Brush a thin layer of oil on the basket for steaming cold noodles.

5. Pour in an appropriate amount of batter and gently shake it left and right until the batter spreads.

6.1 Prepare a basin of cold water in advance and put the steamed dough into the cold water to cool it down. Slowly remove the cold skin from the edge and repeat the process of rubbing oil and steaming the basket until the batter is finished.

7.2 After the water in the pot boils, put the cold noodles in the basket and steam them until bubbles begin to appear on the cold noodles, which means they are cooked.

8. Steamed cold noodles.

9. Wash the bean sprouts, cut the cucumber into shreds, and blanch the bean sprouts.

10. Prepare the sauce, mash the garlic, add a small spoonful of salt, pour a little water, prepare the garlic water for the cold skin, pour water into a small pot, add vinegar, soy sauce, five-spice powder, and star aniseed and bring to a boil. Sieve the boiled aniseed water to remove the residue, and the seasoning water for the cold skin is ready. Sesame paste must be diluted, slowly add water and stir to dilute it a little.

11. Cut the steamed cold skin into strips.

12. Put bean sprouts, cucumber shreds and sliced ​​cold noodles in a large bowl. Add sesame paste, garlic juice, seasoning water and chili oil according to the taste. Mix well and you can eat.

Today's mahjong cold noodles is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.