How to make pork ribs stewed with fermented bean curd

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of stewing pork ribs with fermented bean curd.

1. Pour enough water into the pot, put in the ribs, boil and cook for 3-5 minutes, pour out the water and wash the ribs

2.1 In another pot, boil water, pour in the ribs, add the seasoning packet, and pour in cooking wine, soy sauce and salt after boiling.

3.2 Pour out the fermented bean curd juice and set aside (do not add fermented bean curd, the taste will be wrong if you add fermented bean curd). Put the onion, ginger, star anise, cinnamon, ophiopogon japonicus and bay leaves into the season

4. After boiling for about 5 minutes, cover the lid and simmer on low heat for about 1 hour.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a unique taste. You can try to make stewed pork ribs with fermented bean curd according to the introduction above.