How to make sweet-scented osmanthus pumpkin dumplings

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make sweet-scented osmanthus pumpkin dumplings.

1.12 Prepare the necessary ingredients

2.21 Add warm water to the glutinous rice flour and knead it into a dough. Then roll it into long strips. Then cut it into small pieces with a knife and roll it into small dumplings!

3. Prepare sweet osmanthus, cut pumpkin into pieces, add starch into appropriate amount of water and mix well!

4. Put the pumpkin into the steamer and steam it over high heat for ten minutes!

5. Take out the steamed pumpkin and pour out the excess water!

6. Pour appropriate amount of water into the soup pot, add rock sugar and bring to a boil! Then pour the rolled glutinous rice balls into the pot and cook until cooked (about two minutes)! Pour the previously stirred starch into the pot to thicken (stir clockwise)!

7. Finally, sprinkle a spoonful of sweet osmanthus into the soup pot, cook for about one minute and turn off the heat!

8. Pour the cooked osmanthus dumplings into the plate with pumpkin!

9. A plate of delicious osmanthus pumpkin dumplings is out of the oven!

Look at the editor’s introduction today. In fact, the osmanthus pumpkin dumplings that you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!