How to cook shrimp paste, minced meat and kidney beans

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make shrimp paste and minced pork with kidney beans.

1. After picking the kidney beans, blanch them in water and cut them into small pieces for later use. Dice the pork belly and carrots, add a small spoonful of shrimp paste to the eggs and beat until combined.

2.1 Add peanut oil again, stir-fry the minced meat first, you can fry it on a higher fire, then add carrots and kidney beans in turn and stir-fry. Add a little salt at this time, less than usual, because shrimp paste is relatively salty.

3.2 Add a little oil to the pan, add eggs and shrimp paste after the oil boils, stir-fry, and serve after it solidifies slightly.

4. Add shrimp paste, stir-fry and serve. Because the shrimp paste is very fresh, no other seasoning is needed.

The steps for making shrimp paste, minced pork and kidney beans are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.