How to make Gold and Silver Jade Coconut Soup

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make the Gold, Silver and Emerald Coconut Milk Soup.

1.Cut pumpkin, yam and asparagus into thick strips. Oats are not easy to cook thoroughly, so soak them for 30 minutes and cook them thoroughly with water (just make sure the oats have small cracks).

2. Cut the yam into strips and blanch it

3. Take another small pot, use a small amount of water to boil the yam, pour in the oats and cook for a while, then pour in the pumpkin. Note: the amount of water here should not be too much.

4. Add coconut milk

5. Pour in milk and asparagus

6. Add half a teaspoon of salt and boil for 3 minutes (the salt here serves to enhance the flavor, so the amount should be small so as not to take away the sweet taste of the soup base)

7. Pour in water starch and turn off the heat when it boils

8. Serve in a bowl

Obviously, after reading the introduction of the dish Gold, Silver and Emerald Coconut Milk Soup, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.