How to make Okinawa brown sugar bread

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making the hot Okinawa brown sugar bread.

1. Mix the brown sugar, honey and water in ingredient A (30 grams of brown sugar, 7.5 grams of honey and 82.5 grams of water) evenly and heat to boiling.

2. Pour material B (125g high flour (Hui Yi)) into 125g high flour, mix the water and flour evenly, knead into a hot dough, put it in an oiled bowl, cover with plastic wrap and cool at room temperature for 1 hour, until the dough is 5 degrees.

3. Put the salt, egg, fructose, water, high flour and yeast from ingredient C (3 grams of salt, 25 grams of egg, 25 grams of fructose, 25 grams of water) and ingredient D (125 grams of high flour, 3 grams of yeast) together, tear the hot dough into small pieces and add them to the mixture, then knead it into a new dough.

4. Start kneading the dough until both are completely blended into new dough.

5. Post-oil method: add butter (37.5 grams of butter) and knead the dough until a transparent film can be pulled out of the dough.

6. Put it in a clean bowl and place it in a warm and moist place to ferment until the dough is twice as large.

7. Remove the air and divide the dough into 50g pieces (I divided it into nine pieces). Cover the dough with plastic wrap and relax it for 15 minutes.

8. Take a small piece of dough and roll it into an oval shape. Roll it up from the wide side to the bottom. Pinch the joints and roll it into a long strip. Let it relax for 10 minutes. If it is not long enough, roll it longer.

9. Take three strands and braid them into a braid shape, and put them in a warm and moisturizing environment for secondary fermentation.

10. After fermentation is complete, take out and brush with egg liquid.

11. Preheat the oven to 180 degrees, bake on the middle layer for 20 minutes.

You must be tired of eating takeout all the time. Now that you know how to make Okinawa brown sugar bread, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.