How to cook wild rice and carrots

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make the dish of wild rice stem and carrot.

1. 1. Ingredients: The chopped green onions are chopped and a little dried.

2.12 2. Cut the carrots and water chestnuts into slices, and peel the water chestnuts.

3.21 3. Pour oil into the wok and add chopped green onion and fry until fragrant.

4. Pour in the chopped vegetables.

5. 5. Stir-fry until the vegetable slices become soft and add salt.

6. 6. Add sugar.

7. 7. Add light soy sauce.

8. 8. Stir-fry until the seasoning and vegetables are dissolved and then serve.

This is the end of the introduction to cooking water bamboo and carrots. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.