How to cook pig's feet stewed with soybeans

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a recipe of stewed pork trotters with soybeans that is both delicious and pleasing to the eyes!

1.1 Add water to the pot and bring to a boil

2.2 Prepare all materials

3. Put the pig's feet in and blanch the blood foam in the meat

4. Cook the soybeans to remove the astringency

5. Put the blanched soybeans, pig feet and all the ingredients into the pressure cooker for 20 to 30 minutes. If you have time, you can also use a stew pot to stew for about 2 hours.

6. When the pig's feet and soybeans are soft and tender, place them on a plate and sprinkle with chopped green onions

The steps of stewing pig's feet with soybeans are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.