How to make colorful steamed cake

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s learn how to make colorful steamed cakes. Take a look at it carefully.

1. Prepare the ingredients.

2.121 Take 150 grams of the dough that has been fermented for the first time, divide it into three portions, add green tea powder, red yeast rice powder, and cocoa powder, knead evenly, and carry out secondary fermentation.

3.212 First take 250 grams of flour, add 5 grams of baking powder, 10 grams of sugar, and 20 grams of milk powder, slowly add milk into it into flocs, knead it into dough and let it rise.

4. Juice carrots and purple cabbage.

5. Divide the remaining ingredients into two portions, add carrot juice and purple cabbage juice respectively and knead into dough until it rises.

6. Prepare all the dough.

7. After all the dough has risen, divide the white dough into two parts and roll them into round dough sheets.

8. Sprinkle wolfberries on a piece of white dough and flatten it.

9. Fold the rolled dough pieces one by one, placing the one with wolfberries on the top.

10. Let the steamed cake rise for about 20 minutes. Put it in a pot with cold water and bring to a boil over medium heat. Steam it for about 20 minutes and take it out after two or three minutes.

11. Just cut it open.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own colorful steamed cake in your own world.