How to make shredded pork fried with kelp

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make fried shredded pork with kelp.

1. 250g deep sea kelp

2. Shred pork tenderloin

3. Chop the garlic into minced garlic and cut the coriander stems into sections for later use

4. Roll the whole piece of kelp into a long kelp roll, and then cut the kelp roll into kelp filaments

5. Put the cut kelp filaments in clean water and rub them several times. After rubbing, soak them in clean water for a while.

6. Add oil to the pan, heat the oil to 70% hot, add the shredded pork and stir-fry

7. When the shredded pork smells good, add the minced garlic and fry until it smells good.

8. Add the kelp shreds into the pan and stir-fry, add cooking wine to remove the fishy smell, then add soy sauce and salt to taste

9. Pour a little white vinegar and sprinkle with coriander stems before serving.

Today’s introduction to shredded pork and fried kelp ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.