How to make cocoa pineapple buns

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making cocoa pineapple buns.

1. Put the bread ingredients into the bread machine and let the dough ferment until it doubles in size.

2. Deflate the dough and divide it into several small doughs and let it rest for 15 minutes

3. Now make the puff pastry. First, mix the softened butter with powdered sugar and cocoa powder and beat.

4. Add egg liquid in batches and mix

5. Sift in low-gluten flour

6. Knead the puff pastry into a dough

7. Take a piece of puff pastry, flatten it, and then press the dough on the puff pastry.

8. Hold up the dough with your left hand, and use your right hand to squeeze the dough from the outside to the inside until the pineapple skin covers about 2/3 of the dough.

9. Use a small knife to cut net patterns on the pineapple skin.

10. Put the shaped dough into a baking tray and put it into the oven for final fermentation; after fermentation, take it out and brush a layer of egg liquid on the surface.

11. The fragrant and fluffy bread is out of the oven

No matter whether you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of making cocoa pineapple buns, you will definitely gain something. So, put away your worries and take action now.