How to make purple rice noodle rolls

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a purple rice noodle roll that is suitable for nourishing your body in autumn.

1. 600g flour, 3g dry yeast and warm water to make the dough. After the dough has rested, take half of it and add 150g of purple rice flour to make purple dough.

2. Take equal portions of the two-color dough and roll them into pancakes of the same thickness and size.

3. Roll up two pancakes

4. After rolling, cut into 3 cm pieces

5. Turn the cut noodles over

6. Use chopsticks to pinch the two pieces of dough

7. Take two pieces of noodles, add a little olive oil and a little salt, roll them up

8. After cutting, stack the two pieces of dough together and press them with chopsticks to make a flower roll.

9. Put the prepared flower rolls into the pot and let them rest for 15 minutes

10. After the water is boiled, steam it on medium heat for 20 minutes and the plump white steamed buns are ready.

Although purple rice noodle rolls are very ordinary, the taste is extraordinary if you make them yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.