How to make delicious dried potatoes

If you want to make dried potatoes delicious, the method is very important. A common and famous dish is dried potatoes. The process is simple, but the ingredients are a little more complicated. You need to prepare a variety of ingredients, especially chicken powder, pork ribs, soybean oil, and red dried peppers. These are very important because only in this way can it become full of flavor.

Golden bone fragrant potato jerky

Material

300 grams of pork ribs, 300 grams of dried potatoes, 3 grams of green pepper rings, and 5 grams of dried red peppers. Seasoning: 1 kg soybean oil, 2 grams of Knorr chicken powder, 2 grams each of tenderizer and meat loosening powder, 30 grams of egg liquid, 30 grams of water starch, 15 grams of red oil, 15 grams of sesame oil (oil made from sesame seeds), 5 grams of MSG, 7 grams of salt, 5 grams of oyster sauce, 4 grams of sesame oil, 5 grams of cooking wine, and 3 grams of white sugar.

practice

1. Wash the dried potatoes and soak them in boiling water for 1 hour, then take them out; chop the ribs into 2 cm long segments, put the ribs into a bowl, add 2 grams of salt, tenderizer, meat loosening powder, egg liquid, chicken powder, sugar, MSG, cooking wine, water starch, 5 grams of salt, and oyster sauce and marinate for 30 minutes.

2. Add soybean oil to the pot and heat it to 70% hot. Add the dried potatoes and fry them on low heat for 2 minutes until they are golden and crispy. When the oil temperature rises to 70% hot, add the ribs and fry them on low heat for 3 minutes until they are golden and cooked through.

3. Add red oil and sesame oil to the pot and heat over low heat. Add red dried pepper and fry until fragrant. Add pork ribs and dried potatoes and stir-fry for 0.5 minutes. Drizzle with sesame oil, remove from the pan and serve on a plate. Sprinkle with green pepper rings.

Tips

Features

Crispy and delicious, spicy and fragrant.

Dried potato chips

When making dried potato slices, choose smaller potatoes. Generally, larger potatoes can be saved for other uses; smaller potatoes are rarely used in cooking, so using them to make potato chips can be a good value for money, and the dried potato chips are smoother and more beautiful. Put the small potatoes in a pot and cook them, soak them in cold water for 30 minutes, peel off the skin after they have cooled down, cut them into 0.3 cm thick slices with a knife, and place them evenly on a curtain made of sorghum stalks to dry. When one side is slightly dry, turn it over and dry the other side until it is dry.

Fried Potatoes with Dried Tofu

Material

2 potatoes, 4 slices of dried tofu, 1 green pepper, 1 teaspoon of chili sauce, oyster sauce, salt, pepper powder, vegetable oil

practice

1. Peel the potatoes, cut into strips, and cut the tofu into strips. Cut the green pepper into shreds.

2. Heat the pan with cold oil, add the chili sauce and stir-fry until fragrant. Add the tofu strips and stir-fry slowly for a minute or two.

3. Add potato strips and stir-fry for a few times, add oyster sauce and pepper powder, add half a bowl of boiling water, and turn to low heat to make it easier for the flavor to absorb.

4. When the potato strips are 80% cooked, add salt (there are oyster sauce and chili sauce, please pay attention to the amount of salt), add green pepper shreds, stir-fry and serve.