How to make shredded radish box with oil residue

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make the dish of shredded radish box with oil residue.

1.12121 Pour boiling water into the flour and cook half of the flour.

2.21212 Add a little salt and oil to the flour

3. Then pour in cold water and stir evenly

4. Knead into a smooth dough

5.12 Cover the dough and let it rest for 20-30 minutes

6.21 Soak the vermicelli in warm water

7. Peel the radish, wash it and grate it into thin strips

8. Add a little salt to the shredded radish

9. Then add a little sugar, stir evenly, marinate for a while, and squeeze out the excess water

10.10. Chop the soaked vermicelli into small pieces

11. Chop the soaked vermicelli into small pieces

12. Wash the dried shrimps and put them in a clean pot. Add a little cooking wine and roast them over low heat until fragrant.

13. Chop the roasted shrimp into small pieces

14. Chop the lard residue into small pieces, and chop the green onion and ginger into small pieces.

15. Take a clean container, pour the shredded radish, lard, dried shrimp, vermicelli, green onion, and ginger into it, and add salt, sugar, pepper, chicken essence, sesame oil, and cooking oil to season.

16. Mix all the fillings evenly.

17. Then take out a ball of the dough and knead it into long strips.

18. Divide the dough into even-sized pieces

19. Use a rolling pin to roll the dough into a thick dough sheet with thin edges.

20.Put in the right amount of stuffing and pinch the edges tightly.

21. Heat the electric baking pan or frying pan, brush a thin layer of oil on it, put the prepared box embryo into it and bake or fry it.

22. When both sides of the shredded radish box are golden brown, it is ready to be served.

This dish of shredded radish with oil residue is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.