How to make raisin bread pudding

Busy work makes many people lose interest in cooking for themselves, and they just eat out every day to fill their stomachs. However, the result of doing so is that their health is in a sub-healthy state and they become more prone to illness. Raisin bread pudding is easy to make and can help improve the body's resistance and better maintain health.

1. Dice the toast and put it into a baking bowl;

2. Beat the eggs, add fresh milk, cream and sugar, beat evenly, then add vanilla extract and mix well;

3. Filter the egg liquid;

4. Wash the grapes and prepare dried blueberries and pine nuts;

5. Cut the raisins in half, place them on the bread cubes, and sprinkle with dried blueberries;

6. Sprinkle a thin layer of cheese powder on top, and finally sprinkle with pine nuts;

7. Pour the egg mixture into the bowl containing the bread cubes and sprinkle cinnamon powder on each one.

8. Bake in a preheated 350 degree Fahrenheit oven for 20 minutes;

9. Remove from the oven, sprinkle with powdered sugar and enjoy;

10. Come to the table and take what you need;

11. Take a look at the internal structure. Do you feel hungry?

12. Click again to have a beautiful mood.

The recipe of raisin bread pudding is simple. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.