How to make pan-fried mackerel

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to pan-fried mackerel. Let's get started now.

1. Ingredients: mackerel, eggs, breadcrumbs.

2. Wash the mackerel, dry it, add salt, cooking wine and ginger slices and marinate for 20 minutes.

3. Beat the eggs; pour out the breadcrumbs and set aside.

4. Heat the frying pan and pour in oil.

5. Coat the marinated mackerel with egg liquid.

6. Spread evenly with bread crumbs.

7. Put it in a frying pan and fry slowly over low heat.

8. Fry one side until it turns brown, then fry the other side. After frying, fry the side again until cooked.

Obviously, after reading the introduction of the dish Pan-fried Mayou Fish, you should have a clear idea of ​​it now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.