50 Secret Sauce Recipes

Sauce is a relatively special condiment. When we cook dishes, we often need to add some sauce because its preparation is quite unique and tastes very good. When making different ingredients, the sauces required will also be different. Adding different sauces will make a big difference in the taste of the ingredients. Let’s learn some secret sauce making methods below, I hope it will be helpful to you.

1. Authentic Japanese tempura dipping sauce Ingredients: white radish, soy sauce Method: Mash the white radish, add soy sauce and mix well 2. Fermented bean curd sauce (chicken marinade) Ingredients: 60g red fermented bean curd, 10CC cooking rice wine, 1 teaspoon sugar, 1/2 teaspoon MSG, 1 tablespoon oyster sauce 5g minced ginger, 1/4 teaspoon baking soda, 50CC water, 20g minced garlic Method: Put all the ingredients into a blender and blend for about 30 seconds. Serve in a bowl

3. Lemon marinade (chicken marinade recipe) Ingredients: 1 lemon, 1 teaspoon sugar, 1/4 teaspoon salt, 1/4 teaspoon baking soda, 30CC water, 1 tablespoon cooking rice wine. Method: Squeeze the lemon juice and put it into a juicer with the remaining ingredients. Blend for about 30 seconds and serve in a bowl. 4. Traditional chicken marinade ingredients: 20g chopped green onion, 10g chopped ginger, 40g chopped garlic, 1/4 teaspoon five-spice powder, 1 teaspoon MSG, 1 tablespoon soy sauce, 1/4 teaspoon baking soda, 50CC water, 1 tablespoon cooking rice wine. Method: Put all the ingredients into a blender and blend for about 30 seconds. Put the chicken in a bowl and evenly coat both sides with the marinade. Let it sit for about 30 minutes.

5. Plum jam ingredients: 2 perilla plums, 1 tablespoon of sugar, 1 tablespoon of vegetarian oyster sauce, 2 tablespoons of plum juice, a little water. Method: 1. Wash the perilla plums and chop them into fine pieces. 2. Take a bowl, add the remaining ingredients and water and mix well. spare. 3. Heat the pan, pour in the sauce from step 2 and cook over low heat for about 3 to 5 minutes until it boils. Turn off the heat and serve in a bowl. 4. Mix steps 1 and 3 together and mix well. 6. Ingredients for garlic sauce : 1 chili, 1 garlic, 1 tablespoon sugar, 1 tablespoon oyster sauce, 2 tablespoons soy sauce paste, a little water. Method: 1. Take a bowl and mix the sugar, oyster sauce, soy sauce paste and water together. 2. Heat the pan, pour in the sauce from step 1 and cook over low heat for about 3 to 5 minutes until it becomes thick and serve in a bowl. 3. Wash and chop the chili pepper and garlic into fine pieces, then mix them with the sauce in step 2. 7. Sweet and spicy sauce ingredients: 1/2 tablespoon tomato sauce, 2 tablespoons chili sauce, a little water, 1 tablespoon sugar. Method: 1. Take a bowl, add all the ingredients and water and mix well. 2. Heat the pan, pour in the sauce from step 1 and cook over low heat for about 3 to 5 minutes until it becomes thick. 8. Ingredients for noodle sauce : 3 taels of dried shrimp, 4 taels of dried shrimp skin, 2 taels of garlic, 1 jin of minced meat, 1/2 jin of diced tofu, 1 can of sweet noodle sauce, 1/3 small can of fermented black bean sauce, 4 taels of dried radish, 1 and 1/2 bowls of water. Method: Mix the dried shrimp skin and shrimp, put them in a pot, sauté them with garlic, then add water, minced meat, diced tofu and dried radish, stir-fry together, finally add sweet noodle sauce and fermented black bean sauce, stir well, add water and bring to a boil, let cool and bottle. 9. Pumpkin sauce Ingredients: 2 cups of pumpkin, 1 cup of broth, 1 cup of milk, a little salt, a little white pepper, a little flour, 1 tablespoon of butter, 2 tablespoons of onion. Method: 1. Wash the pumpkin, peel and seed it, then cut it into small pieces. Put it into the pot together with the broth and boil it. Turn to medium heat, then add milk and cook until cooked through. Turn off the heat and set aside. 2. Pour the butter into a pot and heat until it dissolves. Add the onion and sauté until fragrant, then reduce the heat to low. Add the flour and stir-fry briefly. Drain and place into the pumpkin soup and continue cooking. If the soup is not enough, add a little milk or broth. 3. Cook the soup until thick, then add salt and white pepper, stir evenly, pour into a juicer and blend evenly before use. Dipping sauce for snacks or fried foods

10. Ingredients for Shuzi Chili Sauce : 1/3 cup of Shuzi, 2 teaspoons of red pepper powder, 1 tablespoon of minced garlic, 1/2 tablespoon of sesame oil, 2 tablespoons of water, 1 tablespoon of chopped green onion, 1 tablespoon of chopped carrot. Method: 1. Shuzi comes in granular and round shapes. If it is a whole piece, separate it into small pieces first. 2. Mix all the ingredients and cook over low heat until the taste is balanced. You can use it as a dipping sauce for steamed fish or steamed meat hot pot.

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