Onion Omelet Recipe

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home, so that our cooking skills will get better and better. Today, the editor will introduce to you how to make onion omelet. Let’s improve your cooking skills quickly!

1.12 Wash the onion, peel and remove the root, slice and soak in water

2.21 Heat the pan with oil, add onion slices and fry until fragrant

3. Fry the onions and set aside

4. Crack 2 eggs into a large bowl

5. Add appropriate amount of salt and stir slightly, not too evenly

6. Add oil to a hot pan, turn to medium-low heat, and pour in egg liquid. (I was in a hurry and didn't pour it into the right shape)

7. Sprinkle the previously fried onions and turn off the heat.

8. Roll it into an egg roll. If you have ketchup, you can pour it on to make it look more beautiful.

You can’t miss the recipe for today’s onion omelet, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.