How to make cumin fried shredded pancake

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Cumin fried shredded cake is easy to make, does not take too much time, and can achieve the goal of balanced nutrition, which meets the taste requirements of the general public.

1. Prepare ingredients (the pancake shreds are the shreds cut from pancakes)

2. Heat the oil in the wok and add the minced ginger, green and red peppers and chili powder and stir-fry quickly

3. Cut the leeks into roots (leaves are not needed). Cut the green and red peppers into strips and mince the ginger.

4. Add the leek roots and continue to stir-fry

5. Add cumin powder and soy sauce and stir fry

6. Finally, add the shredded pancake and stir-fry. Add a little water to soften the shredded pancake. After it is soft, add salt and turn off the heat.

7. Turn off the heat, add chicken essence and serve.

8. Serve with homemade sour beans

Whether you can enjoy delicious food is also an important reflection of the quality of life. The method of fried cumin shredded pancake is very simple and can give people a wonderful experience.