How to make candied orange peel cookies

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make candied orange peel cookies.

1. Soften the unsalted butter at room temperature and whip until soft

2.1 Add salt and low-gluten flour and mix into a dough

3.2 Add powdered sugar and beat until smooth and fluffy

4.1 Add candied orange peel and mix well

5.2 Add orange zest, orange juice and homemade vanilla extract and mix well

6. Shape into square strips, wrap in plastic wrap, and refrigerate for about 1 hour. (I used a ruler to press the four sides repeatedly until they were flat)

7. After taking it out of the refrigerator, cut it into thin slices about 3MM, place it on a baking tray, put it in a preheated oven, and bake it at 160℃ for about 18 minutes until golden brown. After turning off the heat, simmer for about 10 minutes

8. After the cookies are out of the oven, place them on the drying rack to dry.

Look at the editor’s introduction today. In fact, the candied orange peel cookies you eat outside are not that difficult to make. The steps are also very simple. We might as well make healthier ones at home!