How to make cheese bacon bread

Maybe because they are too lazy or too busy, many people just eat anything to fill their stomachs in their daily lives. In fact, lazy people or busy people can also eat very well. The method of making cheese bacon bread only requires a few simple steps, but it is rich in nutrition and should not be missed.

1. Except for bacon and cheese, put the liquid part first, put the sugar and salt diagonally, then put the flour, and bury the yeast in the flour. Add olive oil and set two kneading programs.

2. Let the kneaded dough rise until it doubles in size. Just press it with your finger so that it doesn't bounce back easily.

3. After taking out the dough, expel the gas inside the dough, divide it into 8 portions, cover with plastic wrap and let it stand for 10 minutes.

4. Take one of the small doughs, stretch it out, and roll it up from top to bottom.

5. Put four into the mold for fermentation.

6. After it has fermented to twice its size, brush it with egg liquid and spread bacon strips on it.

7. Sprinkle with chopped coriander.

8. Sprinkle with shredded cheese.

9. Preheat the oven to 180 degrees and bake on the middle layer for about 20 minutes.

This is how to make cheese bacon bread. Have you learned how to make it? You don’t need to put too much in the seasoning. Just keep the taste of the food itself, which is excellent.